Welcome to UNATOU, a hidden gem nestled in the heart of Akasaka, Komoro, Nagano. This distinguished kaiseki restaurant specializes in exquisite eel dishes that showcase the culinary heritage of Japan. As you step inside, the tranquil atmosphere invites you to enjoy not only a meal but a memorable dining experience with family and friends.
The star of the menu is undeniably the eel, served with a secret sauce that harmonizes beautifully with fluffy rice. Patrons rave about the tender, melt-in-your-mouth texture of the eel, enhanced by expertly prepared accompaniments like tempura and sashimi. Each dish reflects the meticulous attention to detail that UNATOU is known for.
Reservations: It's wise to book ahead, especially if you prefer a private room.
Drinks: Complement your meal with a select range of beverages, including local sake.
UNATOU isn't just a meal; it's an experience that celebrates flavors and togetherness, making it a must-visit destination for both locals and visitors alike.
